Orange-Pineapple Cake

7 ingredients
8 steps

Ingredients

  • 1 box butter recipe cake mix
  • 1 stick margarine, melted
  • 4 eggs, beaten
  • 1 can mandarin oranges
  • 1 large can crushed pineapple
  • 1 large whipped topping
  • 1 small vanilla instant pudding mix

Directions

  1. 1
    Combine cake mix, eggs and mandarin oranges in large bowl; mix until well blended.
  2. 2
    Pour into 3 prepared cake pans.
  3. 3
    Bake at 350° for 35 minutes.
  4. 4
    Drain pineapple, reserving juice.
  5. 5
    Pour reserved juice over warm cake layers.
  6. 6
    Cool cake.
  7. 7
    Combine pineapple, whipped topping and pudding mix in bowl; mix until well blended. Spread between layers and over top of cooled cake.
  8. 8
    Store in refrigerator.

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