Orange-Pineapple Cake

7 ingredients
4 steps

Ingredients

  • 1 box yellow cake mix
  • 3/4 c. oil
  • 1 can mandarin oranges and juice
  • 4 eggs
  • 1 pkg. instant vanilla pudding
  • 1 large can crushed pineapple
  • 1 large container Cool Whip

Directions

  1. 1
    Beat eggs, oil, oranges and juice and cake mix.
  2. 2
    Pour into 3 greased and floured 9-inch cake pans.
  3. 3
    Bake at 350° for 15 to 20 minutes.
  4. 4
    Cool.

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