Orange-Pineapple Carrots

9 ingredients
7 steps

Ingredients

  • 3 c. carrots, sliced and cooked (1 lb.)
  • 1 Tbsp. sugar
  • 1 tsp. cornstarch
  • 1/4 tsp. salt
  • 1/4 tsp. ground ginger
  • 1/2 tsp. parsley flakes
  • 1/4 c. orange juice
  • 2 Tbsp. crushed pineapple
  • 1 Tbsp. butter

Directions

  1. 1
    In a small saucepan, combine sugar, cornstarch, salt, ginger and parsley flakes.
  2. 2
    Add orange juice and pineapple.
  3. 3
    Cook, stirring until thickened.
  4. 4
    Cook, stirring 1 to 2 minutes more. Stir in butter.
  5. 5
    Pour sauce over hot carrots, stirring lightly to coat.
  6. 6
    Yield:
  7. 7
    4 to 6 servings.

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