Peruvian Beef Roast

Directions

1. 1
   Trim eye of the round roast.
2. 2
   Make gashes 1 1/2 to 2-inches apart the length of the roast and in three rows.
3. 3
   Alternately insert slivers of raw carrot and tiny slivers of garlic.
4. 4
   Salt heavily and pepper.
5. 5
   Bake in open pan at 350° for about 3 hours or until desired doneness.
6. 6
   Add enough water in pan during cooking to keep from sticking but be careful not to add too much.