Orange & Pineapple Crisps

Directions

1. 1
   Preheat oven to 375 degrees F.
2. 2
   In a bowl, add pineapple juice, orange zest and juice, and stir together.
3. 3
   On a clean work surface, cut tortillas in quarters.
4. 4
   In a small bowl, add honey and melted butter.
5. 5
   Using a brush, coat both sides of tortilla triangles with the honey butter mixture.
6. 6
   Brush on the orange-pineapple mixture next, coating both sides.
7. 7
   On several rimmed nonstick sheet pans, add the coated tortilla crisps.
8. 8
   Place in oven and bake 12-14 minutes or until golden brown.
9. 9
   These crisps are a favorite at my household!
10. 10
    We love to dip them into sherbet.
11. 11
    You can serve these with ice cream, frozen yogurt, or just eat a handful plain.
12. 12
    Enjoy!