Orange Pineapple Dessert

Name: Orange Pineapple Dessert
Ingredients: 2 packages (.3 ounce each) sugar-free orange gelatin; 2 cups boiling water; 16 ice cubes (about 3 cups); 1 can (20 ounces) unsweetened crushed pineapple, drained; 1 can (11 ounces) mandarin oranges, drained and cut into pieces; 1 cup fat-free sour cream; 1 carton (12 ounces) frozen reduced-fat whipped topping, thawed; 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes

8 ingredients

1 steps

Ingredients

2 packages (.3 ounce each) sugar-free orange gelatin
2 cups boiling water
16 ice cubes (about 3 cups)
1 can (20 ounces) unsweetened crushed pineapple, drained
1 can (11 ounces) mandarin oranges, drained and cut into pieces
1 cup fat-free sour cream
1 carton (12 ounces) frozen reduced-fat whipped topping, thawed
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes

Directions

1

In a bowl, dissolve gelatin in boiling water. Add ice cubes and stir until slightly thickened. Remove any unmelted ice. Stir in pineapple and oranges. Stir in sour cream until blended. Fold in whipped topping and cake cubes until well coated. Spoon into an ungreased 13-in. x 9-in. dish; cover and refrigerate until serving.