Orange-Pineapple-Lemon Bread Pudding

Name: Orange-Pineapple-Lemon Bread Pudding
Ingredients: 6 slices Bread (I Use Sourdough), Cubed; 1/2 cups Pure Florida Orange Juice (no Pulp); 1 whole Valencia Orange, Zest Only; 1/2 cups Pineapple Chunks With Juices; 1-1/4 teaspoon Bottled Lemon Juice Concentrate; 1/2 cups Light Cream

6 ingredients

4 steps

Ingredients

6 slices Bread (I Use Sourdough), Cubed
1/2 cups Pure Florida Orange Juice (no Pulp)
1 whole Valencia Orange, Zest Only
1/2 cups Pineapple Chunks With Juices
1-1/4 teaspoon Bottled Lemon Juice Concentrate
1/2 cups Light Cream

Directions

1

Preheat oven to 400°F.
2

In a mixing bowl, add bread cubes, orange juice, zest, pineapple chunks and juices, and lemon juice. Stir to combine. Pour cream over the top (do not mix in).
3

In an 8 x 8 inch baking dish sprayed with Baker's Joy, pour mixing bowl ingredients. Smooth out the top with a sturdy spatula. Place into the oven and bake 15-20 minutes. It will smell wonderful and begin to brown up on top (I check at 15 minutes).
4

We love this served warm with frozen vanilla yogurt on top. Enjoy!

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