Glazed Green Beans

Name: Glazed Green Beans
Ingredients: 1 tablespoon vegetable oil; 2 1/2 cups vertically sliced red onion; 2 pounds green beans, trimmed; 1/2 cup water; 1/4 cup low-sodium soy sauce; 1 1/2 tablespoons sugar; 3 tablespoons sake (rice wine) or rice vinegar

7 ingredients

1 steps

Ingredients

1 tablespoon vegetable oil
2 1/2 cups vertically sliced red onion
2 pounds green beans, trimmed
1/2 cup water
1/4 cup low-sodium soy sauce
1 1/2 tablespoons sugar
3 tablespoons sake (rice wine) or rice vinegar

Directions

1

Heat oil in a large nonstick skillet over medium heat. Add onion, and stir-fry 1 minute. Increase heat to medium-high. Add beans; stir-fry 1 minute. Stir in water and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 12 minutes or until tender. Uncover and bring to a boil; cook 10 minutes or until liquid almost evaporates. Toss gently to combine.