Orange-Pineapple Torte Cake

7 ingredients
3 steps

Ingredients

  • 1 box yellow cake mix
  • 4 eggs, well beaten
  • 1/2 c. vegetable oil
  • 1 can mandarin oranges (juice and all)
  • 1 pkg. vanilla instant pudding
  • 1 (20 oz.) can crushed pineapple (save some juice)
  • 1 large carton Cool Whip

Directions

  1. 1
    Mix cake mix, eggs, oil and oranges well.
  2. 2
    Bake in 8 or 9-inch layer pans at 350° until golden brown.
  3. 3
    Cool.

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