Orange Polenta Cake

Name: Orange Polenta Cake
Ingredients: 60 g reduced fat margarine; 1 cup caster sugar; 1 teaspoon vanilla essence; 2 eggs; 4 egg whites; 200 g gluten-free low fat vanilla yogurt; 1 cup polenta; 1/2 cup desiccated coconut; 1 tablespoon grated orange rind; 1/3 cup fresh orange juice

10 ingredients

6 steps

Ingredients

60 g reduced fat margarine
1 cup caster sugar
1 teaspoon vanilla essence
2 eggs
4 egg whites
200 g gluten-free low fat vanilla yogurt
1 cup polenta
1/2 cup desiccated coconut
1 tablespoon grated orange rind
1/3 cup fresh orange juice

Directions

1

In a medium mixing bowl, cream margarine, sugar and vanilla essence with electric beater.
2

Add eggs and egg whites, one at a time, continue beating between additions.
3

Blend in yoghurt, polenta, coconut, orange rind and orange juice.
4

Beat well for further 2 minutes.
5

Pour into greased ring pan.
6

Bake in a moderately slow oven (160C) for 40 to 50 minutes, or until cooked when tested and golden brown.