Orange Ponzu

5 ingredients
2 steps

Ingredients

  • 1/4 cup soy sauce
  • 1/2 cup rice vinegar
  • 2 tablespoons bonito shavings (dry fish flakes)
  • 1 (1 inch) square konbu (kelp)
  • 1 orange, quartered

Directions

  1. 1
    In a saucepan, combine the soy sauce, rice vinegar, bonito shavings, konbu and the orange quarters. Let stand for 30 minutes.
  2. 2
    Bring to a boil. Just as it starts to boil, remove from the heat. Allow to cool, then strain through a cheesecloth lined sieve.

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