Orange Poppyseed Dressing

Name: Orange Poppyseed Dressing
Ingredients: 23 cups vegetable oil safflower, corn, or peanut; 1/4 cup limes juice; 2 tablespoons oranges juice; 2 tablespoons oranges rind, grated; 2 tablespoons honey; 2 tablespoons onions green, minced; 1 tablespoon poppy seed toasted; 1 x salt to taste; 1 x black pepper to taste

9 ingredients

10 steps

Ingredients

23 cups vegetable oil safflower, corn, or peanut
1/4 cup limes juice
2 tablespoons oranges juice
2 tablespoons oranges rind, grated
2 tablespoons honey
2 tablespoons onions green, minced
1 tablespoon poppy seed toasted
1 x salt to taste
1 x black pepper to taste

Directions

1

Place all ingredients in a screw-top jar.
2

Shake vigorously.
3

Chill until serving.
4

This dressing complements any green salad, but the addition of some small chunks of cantaloupe, honeydew, or star fruit to your greens will enhance the orange-honey flavor of the dressing.
5

Or try it over slices of cold roast pork with nectarine wedges on watercress.
6

Poppy Seeds: Did you know that it takes almost a million seeds to make a pound?
7

These tiny bluish-black gems come from the opium poppy plant.
8

But even if you eat a million, you won't experience any narcotic effect.
9

Connoisseurs say those imported from Holland taste best.
10

For even better flavor, seeds should be slightly toasted in a 350F (180C) oven for about 5 minutes.