Orange Pops

Directions

1. 1
   Prep time: 5 minutes
2. 2
   Freezing time: 3 hours
3. 3
   Place cups in loaf pan to help keep them upright. Fill each halfway with juice and freeze for 1 hour. Stir together cream, sugar, and vanilla extract in a small bowl. Pour 1 tablespoon of cream mixture over partially frozen juice. Insert an ice-pop stick into each cup, pushing down into the juice section. Freeze for 1 hour. Pour in remaining juice and freeze until hard, 30 minutes to 1 hour. Peel off cups and serve.
4. 4
   How kids can help: All steps.