Orange Pops

Directions

1. 1
   Place cups in loaf pan to help keep them upright.
2. 2
   Fill each halfway with juice and freeze for 1 hour.
3. 3
   Stir together cream, sugar, and vanilla extract in a small bowl.
4. 4
   Pour 1 tablespoon of cream mixture over partially frozen juice.
5. 5
   Insert an ice-pop stick into each cup, pushing down into the juice section.
6. 6
   Freeze for 1 hour.
7. 7
   Pour in remaining juice and freeze until hard, 30 minutes to 1 hour.
8. 8
   Peel off cups and serve.