Orange Pork Chops

5 ingredients
4 steps

Ingredients

  • 4 pork chops
  • 1 Tbsp. sugar
  • 1/8 tsp. nutmeg
  • 2 Tbsp. raisins
  • 1 c. orange juice

Directions

  1. 1
    Flour and brown pork chops.
  2. 2
    Sprinkle with sugar, nutmeg and raisins.
  3. 3
    Add orange juice; cover the pan and heat to boiling. Then at lowered heat, cook slowly for 45 minutes.
  4. 4
    Place an orange, cut into sections, on top of the chops during the last 5 minutes of cooking time.

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