Orange Pork Chops

Directions

1. 1
   In greased skillet, over high heat, cook pork chops until well browned on both sides.
2. 2
   Add next 3 ingredients and 1 tsp salt; heat to boiling.
3. 3
   Reduce heat to low; cover; simmer about 35 minutes, turning once.
4. 4
   Meanwhile, prepare orange sauce: grate 1 T.
5. 5
   peel from stem end of orange; then from other end, cut 4 thin slices; set aside.
6. 6
   In saucepan over medium-high heat, cook orange peel, orange juice, sugar, cornstarch, cinnamon, cloves and salt until thickened, stirring.
7. 7
   Add orange slices; cover; remove from heat and keep warm.
8. 8
   To serve, top pork chops with orange sauce.
9. 9
   Use orange slices as a garnish.