Rich Eggnog

8 ingredients
7 steps

Ingredients

  • 6 large eggs
  • 34 cup sugar
  • 1 12 cups brandy
  • 12 cup rum
  • 4 cups milk
  • 4 cups cream
  • 12 cup icing sugar
  • nutmeg (to garnish)

Directions

  1. 1
    Separate yolks and whites.
  2. 2
    Beat yolks slowly while adding sugar; beat until the mixture is pale and golden.
  3. 3
    Slowly add brandy and rum, beat in milk and half the cream.
  4. 4
    Set aside until just before serving.
  5. 5
    Whisk whites until stiff, fold into the eggnog mixture.
  6. 6
    Whip remaining cream and icing sugar until thick.
  7. 7
    Top each glass with whipped cream and a shake of nutmeg.

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