Rich Eggnog
8 ingredients
7 steps
Ingredients
- 6 large eggs
- 34 cup sugar
- 1 12 cups brandy
- 12 cup rum
- 4 cups milk
- 4 cups cream
- 12 cup icing sugar
- nutmeg (to garnish)
Directions
-
1Separate yolks and whites.
-
2Beat yolks slowly while adding sugar; beat until the mixture is pale and golden.
-
3Slowly add brandy and rum, beat in milk and half the cream.
-
4Set aside until just before serving.
-
5Whisk whites until stiff, fold into the eggnog mixture.
-
6Whip remaining cream and icing sugar until thick.
-
7Top each glass with whipped cream and a shake of nutmeg.
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