Maple Chicken

Name: Maple Chicken
Ingredients: 2 lbs chicken pieces; 1/3 cup flour; 1/4 cup vegetable oil; 1/2 cup maple syrup; 2 tablespoons cider vinegar; 2 tablespoons sherry wine; 2 tablespoons light soya sauce; 2 teaspoons grated ginger; 2 cloves minced garlic; 1/2 teaspoon pepper; 1/4 teaspoon paprika

11 ingredients

7 steps

Ingredients

2 lbs chicken pieces
1/3 cup flour
1/4 cup vegetable oil
1/2 cup maple syrup
2 tablespoons cider vinegar
2 tablespoons sherry wine
2 tablespoons light soya sauce
2 teaspoons grated ginger
2 cloves minced garlic
1/2 teaspoon pepper
1/4 teaspoon paprika

Directions

1

Coat chicken pieces in flour.
2

In nonstick frying pan, add oil and cook chicken for 5 minutes or until well browned, turning often.
3

Arrange chicken in a 9 by 12 baking dish.
4

Combine remaining ingredients in a bowl and pour evenly over chicken.
5

Bake at 350 for 45 minutes to one hour, turning once during baking.
6

Cover with foil if it is browning too quickly.
7

Garnish with chopped fresh parsley if desired.