Orange Pork Chops

Directions

1. 1
   Trim fat and brown chops in oil.
2. 2
   Remove chops and keep drippings.
3. 3
   Add onion and saute.
4. 4
   Return chops to pan.
5. 5
   Add rest of ingredients.
6. 6
   Heat to boiling.
7. 7
   Reduce heat to medium-low; cover skillet and simmer 30 minutes or until tender.
8. 8
   Remove cover; increase heat to medium-high and continue to cook until liquid is almost evaporated, about 3 minutes.