Orange Pork Stroganoff

Name: Orange Pork Stroganoff
Ingredients: 2 tablespoons oil; 30 g butter; 750 g pork fillets, sliced; 1 onion, sliced; 250 g small mushrooms, halved; 1 teaspoon cornflour; 3/4 cup orange juice; 1 teaspoon fresh rosemary, chopped; 1 teaspoon orange rind, grated; 1/2 cup sour cream

10 ingredients

5 steps

Ingredients

2 tablespoons oil
30 g butter
750 g pork fillets, sliced
1 onion, sliced
250 g small mushrooms, halved
1 teaspoon cornflour
3/4 cup orange juice
1 teaspoon fresh rosemary, chopped
1 teaspoon orange rind, grated
1/2 cup sour cream

Directions

1

Heat oil and butter in pan, add pork, cook, stirring until tender.
2

Remove pork from pan, add onion, cook, stirring until soft then stir in mushrooms and cook for a further 2 minutes.
3

Stir inblended cornflour and orange juice, rosemary and rind. Stir until mixture boils and thickens.
4

Add pork, stir.
5

Stir in cream and cook until heated through.