Orange Pork Tenderloin

Directions

1. 1
   Slice pork tenderloin in slices 1/2-inch thick and bake 30 minutes on rack.
2. 2
   Most of fat will be cooked out.
3. 3
   Saute garlic and ginger in undiluted orange juice for 15 minutes.
4. 4
   As sauce thickens, correct with small amount of water.
5. 5
   Place warm tenderloin slices in saute pan.
6. 6
   Cover and simmer 15 minutes. Serve in center of rice ring; cover with sauce.
7. 7
   Serves 4.