Orange Pound Cake

7 ingredients
6 steps

Ingredients

  • 3 c. sugar
  • 1 c. milk
  • 3 c. plain flour
  • 6 eggs
  • 1 (1 oz.) bottle orange flavoring
  • 1/2 c. Crisco
  • 2 sticks butter

Directions

  1. 1
    Cream butter, Crisco and sugar.
  2. 2
    Add eggs, one at a time, beating well after each one.
  3. 3
    Add dry ingredients with milk, alternately, then add flavoring.
  4. 4
    Bake at 300°.
  5. 5
    Start in a cold oven.
  6. 6
    Bake 1 1/2 hours until done.

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