Orange Pound Cake

Directions

1. 1
   Preheat oven to 325°. Grease and flour 8-1/2 x 4-1/2-inch loaf pan; set aside.
2. 2
   Combine flour, baking powder and salt in medium bowl; set aside.
3. 3
   Combine yogurt, orange juice and vanilla in small bowl; set aside.
4. 4
   Combine sugar with orange peel in large bowl. Beat in I Can't Believe It's Not Butter!(R) All Purpose Sticks with electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add eggs, one at a time, beating well after each addition. Alternately beat in flour mixture and yogurt mixture on low speed just until blended. Spoon batter into prepared pan.
5. 5
   Bake 55 minutes or until lightly browned and toothpick inserted in center comes out clean. Cool on wire rack 10 minutes. Remove from pan and cool completely.
6. 6
   Frost, if desired, with Orange Glaze*.
7. 7
   *For Orange Glaze: Combine 1 cup confectioners sugar with 1 Tbsp. orange juice. Adding more orange juice if needed.
8. 8
   TIP: For LEMON POUND CAKE, use lemon juice and grated lemon peel instead of orange.