Orange Praline Quick Bread

Directions

1. 1
   Heat oven to 350F Combine flour, baking powder, baking soda and salt in small bowl.
2. 2
   Set aside.
3. 3
   Combine all remaining bread ingredients except pecans in large bowl.
4. 4
   Beat at medium speed, scraping bowl often, until well mixed.
5. 5
   Reduce speed to low.
6. 6
   Beat, gradually adding flour mixture, just until moistened.
7. 7
   Stir in 1 cup pecans by hand.
8. 8
   Spoon batter evenly into 4 greased (5 1/2x3-inch) mini loaf pans.
9. 9
   Bake for 30 to 35 minutes or until toothpick inserted in center comes out clean.
10. 10
    Cool 10 minutes; remove from pans.
11. 11
    Meanwhile, combine brown sugar and 1/3 cup butter in 1-quart saucepan.
12. 12
    Cook over medium heat until mixture comes to a boil (3 to 4 minutes).
13. 13
    Spoon glaze mixture over warm loaves.
14. 14
    Immediately sprinkle with 1/4 cup pecans.
15. 15
    TIP: Substitute 1 greased (9x5-inch) loaf pan.
16. 16
    Bake for 60 to 65 minutes.
17. 17
    TIP: Serve bread with maple-flavored butter.
18. 18
    Combine 1/3 cup softened butter, 1/4 cup orange marmalade and 1 tablespoon maple syrup in small bowl; mix well.