Spinach Dip

7 ingredients
4 steps

Ingredients

  • 2 pkg. frozen chopped spinach, thawed
  • 16 oz. Hellmann's mayonnaise
  • 16 oz. sour cream
  • 1 medium onion, chopped fine
  • 2 small or 1 large can chopped water chestnuts
  • 1 Tbsp. dry parsley
  • salt and pepper

Directions

  1. 1
    Thoroughly drain thawed spinach.
  2. 2
    Squeeze to remove any excess moisture.
  3. 3
    Chop with sharp knife through a few times.
  4. 4
    Set aside in strainer.

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