Orange Preserves

Directions

1. 1
   Squeeze juice out.
2. 2
   Slice oranges and lemons into thin slices. Place the sliced fruit in a pot with 1 1/2 cups water.
3. 3
   For each cup of pulp, boil 30 minutes, then add the juice and 1 can of No. 2 pineapple.
4. 4
   Then add equal parts of sugar to juice and pulp.
5. 5
   Boil until jelly test or as thick as you desire it.
6. 6
   Cook slowly.
7. 7
   Pour into jars.