Orange Pudding
8 ingredients
1 steps
Ingredients
- oranges, peeled and sectioned (enough to cover bottom of a baking dish)
- 1 c. sugar
- 2 Tbsp. cornstarch
- 1 (5 oz.) can evaporated milk (not skim) plus water to make 2 c.
- 2 to 3 slices white bread, broken up
- 2 egg yolks
- egg whites (enough for meringue to cover dish)
- 2 Tbsp. sugar (per egg)
Directions
-
1Soak bread in milk/water mixture. Beat egg yolks well. Blend sugar and cornstarch in top of double boiler and cook 15 minutes, stirring often. Add egg yolks and cook 5 more minutes, stirring. Let custard cook and pour over orange sections. Prepare meringue and place on pudding. Put in a 300° oven 12 to 15 minutes. Turn oven off and leave in oven another 15 minutes. Serve chilled.
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