Refrigerator Pickles

8 ingredients
7 steps

Ingredients

  • 7 c. cucumbers, sliced thin
  • 1 c. onions, sliced thin
  • 1 red mango, sliced
  • 2 c. sugar
  • 1 c. cider vinegar
  • 1 tsp. celery seed
  • 1 tsp. turmeric
  • 1 tsp. mustard seed

Directions

  1. 1
    Mix all ingredients together in a large bowl.
  2. 2
    Let set overnight in the refrigerator.
  3. 3
    The next day, pack mixture in jars and refrigerate for at least 48 hours before using.
  4. 4
    Store in the refrigerator.
  5. 5
    Do not heat juice.
  6. 6
    This recipe is made without salt.
  7. 7
    Keeps well for 1 year in the refrigerator.

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