Refrigerator Pickles
8 ingredients
7 steps
Ingredients
- 7 c. cucumbers, sliced thin
- 1 c. onions, sliced thin
- 1 red mango, sliced
- 2 c. sugar
- 1 c. cider vinegar
- 1 tsp. celery seed
- 1 tsp. turmeric
- 1 tsp. mustard seed
Directions
-
1Mix all ingredients together in a large bowl.
-
2Let set overnight in the refrigerator.
-
3The next day, pack mixture in jars and refrigerate for at least 48 hours before using.
-
4Store in the refrigerator.
-
5Do not heat juice.
-
6This recipe is made without salt.
-
7Keeps well for 1 year in the refrigerator.
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