Orange Pudding

Directions

1. 1
   Squeeze orange and pour juice over 1/2 cup of the sugar.
2. 2
   Stir to dissolve and set aside.
3. 3
   Grind or cut up raisins.
4. 4
   Cream together remainder of sugar and butter.
5. 5
   Add egg and soda.
6. 6
   Add flour mixture alternately with buttermilk.
7. 7
   Combine with raisins. Pour into a greased and floured 8 x 8 x 2-inch Pyrex dish or pan. Bake at 350° for about 40 minutes.
8. 8
   While hot, pour sweetened orange juice over cake.
9. 9
   When cool, tear up cake into small pieces and fold into Cool Whip.
10. 10
    Keep refrigerated.
11. 11
    Can be served as cake slices with Cool Whip.