Orange Pudding Cake

Directions

1. 1
   Preheat oven to 375.
2. 2
   Cream butter and sugar together.
3. 3
   Beat egg yolks until thick and lemon colored.
4. 4
   Add to butter.
5. 5
   Beat in orange juice and zest.
6. 6
   Fold in flour and stir in milk.
7. 7
   Beat egg whites until stiff.
8. 8
   Fold into orange mixture.
9. 9
   Pour into a greased 1 quart heavy baking dish.
10. 10
    Bake 35 minutes.
11. 11
    Let cool.
12. 12
    Refrigerate until chilled before serving.