Orange Pull-Aparts

Name: Orange Pull-Aparts
Ingredients: 1/4 cup milk; 1 egg; 1 tablespoon orange zest; 1 large orange, juiced; 1/2 cup water; 2 1/4 cups all-purpose flour; 3 tablespoons white sugar; 2 1/4 teaspoons active dry yeast; 1 teaspoon salt; 2 tablespoons margarine; 1/2 teaspoon ground cinnamon; 1/4 cup butter, melted; 3 tablespoons white sugar; 1 cup confectioners' sugar; 1 1/2 tablespoons orange juice

15 ingredients

10 steps

Ingredients

1/4 cup milk
1 egg
1 tablespoon orange zest
1 large orange, juiced
1/2 cup water
2 1/4 cups all-purpose flour
3 tablespoons white sugar
2 1/4 teaspoons active dry yeast
1 teaspoon salt
2 tablespoons margarine
1/2 teaspoon ground cinnamon
1/4 cup butter, melted
3 tablespoons white sugar
1 cup confectioners' sugar
1 1/2 tablespoons orange juice

Directions

1

In a one cup measure combine the milk, eggs, grated orange rind, juice from one orange, and enough water to equal one cup.
2

Place into bread machine.
3

Add the flour, sugar, yeast, salt, butter or margarine, and cinnamon to the bread machine and turn machine onto dough cycle.
4

When cycle is complete, divide the dough into 20 equal portions and roll into balls.
5

Dip balls into melted butter and then into white sugar.
6

Place in greased bundt pan.
7

Let rise for 35 to 45 minutes.
8

Bake in a preheated 375 F degrees (190 degrees C) for 25-30 minutes.
9

Let cool for 5 minutes then remove from pan.
10

If desired, glaze with a mixture of confectioners' sugar and orange juice.