Frontega Chicken Panini

Directions

1. 1
   In a small bowl mix together the mayo and the sour cream.
2. 2
   Stir in the chipotle pepper and basil. Set it in the fridge for 1 hour.
3. 3
   To assemble the Panini, slice the focaccia rolls in half, and brush the insides with olive oil.
4. 4
   Heat a grill pan on medium heat, and place on the rolls, cut side down until they turn golden brown.
5. 5
   Smear on the chipotle spread to both sides and assemble starting with the mozzarella cheese, chicken, onion, and lastly the tomato.
6. 6
   Top with the bread, and place a heavy pan on top or push down hard with a spatula until the mozzarella cheese is melty and gooey!
7. 7
   Serve and enjoy!