Orange-Raspberry Bites
7 ingredients
1 steps
Ingredients
- 1 (8-oz.) container soft light cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon grated orange rind
- 1 tablespoon fresh orange juice
- 2 (2.1-oz.) packages frozen mini-phyllo pastry shells, thawed
- 28 fresh raspberries
- 1 teaspoon powdered sugar
Directions
-
1Stir together light cream cheese, 1/2 cup powdered sugar, and next 2 ingredients in a small bowl. Spoon cream cheese mixture evenly into pastry shells. Top each with 1 raspberry. Dust evenly with 1 tsp. powdered sugar just before serving.
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