Orange-Raspberry Terrine

Name: Orange-Raspberry Terrine
Ingredients: 1-1/2 cups boiling water; 2 pkg. (10.2 g each) Jell-O No Sugar Added Orange Jelly Powder; 1 cup ice cubes; 1/2 cup orange juice; 2 cups thawed Cool Whip Light Whipped Topping; 2 cups frozen raspberries (1/2 of 600-g pkg.), thawed; 1 Tbsp. granulated sugar substitute; 2 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09; 2 Tbsp. water; 1 tsp. Minit Tapioca

10 ingredients

13 steps

Ingredients

1-1/2 cups boiling water
2 pkg. (10.2 g each) Jell-O No Sugar Added Orange Jelly Powder
1 cup ice cubes
1/2 cup orange juice
2 cups thawed Cool Whip Light Whipped Topping
2 cups frozen raspberries (1/2 of 600-g pkg.), thawed
1 Tbsp. granulated sugar substitute
2 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09
2 Tbsp. water
1 tsp. Minit Tapioca

Directions

1

Add boiling water to jelly powders in medium bowl; stir 2 min.
2

until completely dissolved.
3

Add ice and juice; stir until ice is melted.
4

Refrigerate 10 min.
5

or until slightly thickened.
6

Whisk in Cool Whip; pour into 9x5-inch loaf pan sprayed with cooking spray.
7

Refrigerate 4 hours or until firm.
8

Meanwhile, bring berries, sugar substitute, lemon juice and water to boil in medium saucepan on medium heat, stirring frequently; cook and stir 2 min.
9

Stir in tapioca; cook and stir 1 min.
10

or until thickened.
11

Refrigerate until ready to serve.
12

Unmold terrine onto platter.
13

Serve topped with raspberry sauce.