Orange Refrigerator Pudding

Name: Orange Refrigerator Pudding
Ingredients: 1 34 cups water; 1 cup sugar; 2 tablespoons gelatin, softened in; 14 cup water; 2 eggs, well beaten; 2 tablespoons lemon juice (fresh is best); 1 cup orange juice; 1 orange, rind of, grated; 1 cup whipping cream, whipped; 12 lb marshmallows, minced; 1 angel food cake or 1 sponge cake

11 ingredients

7 steps

Ingredients

1 34 cups water
1 cup sugar
2 tablespoons gelatin, softened in
14 cup water
2 eggs, well beaten
2 tablespoons lemon juice (fresh is best)
1 cup orange juice
1 orange, rind of, grated
1 cup whipping cream, whipped
12 lb marshmallows, minced
1 angel food cake or 1 sponge cake

Directions

1

Boil water and sugar together for five minutes, or until clear.
2

Add softened gelatin and stir until dissolved.
3

Cool slightly and pour slowly onto well beaten eggs, stirring constantly.
4

Add lemon juice, orange juice and grated orange rind; chill until it begins to congeal.
5

Beat hard; fold in whipped cream and marshmallows.
6

Line a cake pan with thin slices of spongecake or angelfood cake, pour in half of orange mixture; repeat layers, ending with a cake layer.
7

Chill until firm.