Orange Rhubarb Coffee Cake

13 ingredients
5 steps

Ingredients

  • 2 1/2 Cups Flour
  • 1/4 Cup Cornmeal
  • 2 1/2 Tsp. Baking powder
  • 1 Tsp. Salt
  • 1 1/2 Cups Sugar
  • 3/4 Cup Oil or Butter Melted
  • 3 Eggs, lightly beaten
  • 1/2 Cup Milk
  • 2 Tsp Orange Peel
  • 2 Tbsp. Orange Juice
  • 2 Cups Finely Chopped Fresh or Frozen Rhubarb
  • 1 Recipe Streusel Topping
  • 1 Recipe Powdered Sugar Drizzle

Directions

  1. 1
    Grease a 13 x 9 pan. Mix flour, cornmeal, baking powder and salt.
  2. 2
    Beat together Sugar, Oil or Butter, eggs, milk, orange peel and juice. Sitr into dry ingredients until moistened.
  3. 3
    Fold in Rhubarb and pour into pan. Sprinkle with Streusel Topping and Bake 350 for 40-45 minutes or until pick comes out clean. Cool and top with Drizzle.
  4. 4
    Streusel Topping - Mix 1/2 Cup Flour, 1/2 Cup Brown Sugar, 1/8 tsp. Nutmeg. Cut in 1/4 Cup butter until crumbly, stir in 2 tbsp. nuts if desired.
  5. 5
    Powdered-Sugar Drizzle - mix 1/2 Cup Powdered Sugar, enough milk (2-3 Tsp.) to be of drizzling consistency.

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