Hawaiian Ice Cream Pie

Directions

1. 1
   Mix butter with coconut.
2. 2
   Press firmly against bottom and sides of 9-inch pan and toast in 350° oven 15 minutes or until golden brown.
3. 3
   Cool thoroughly.
4. 4
   Spoon or scoop ice cream into shell allowing scoops to remain in lumps.
5. 5
   Don't spread.
6. 6
   Place in freezer.
7. 7
   Mix strawberries with pineapple chunks.
8. 8
   Spoon fruit over pie when ready to serve.