Orange Rice

Directions

1. 1
   Melt butter in a pan over medium heat. Add rice to the butter and saute until the rice becomes golden brown. Stir frequently to avoid becoming over brown.
2. 2
   Add Orange Zest, dried fruit and stir for 2 minutes. This will allow the zest to give up it's oils.
3. 3
   Add Chicken broth, Orange Juice, salt, pepper and mandarin oranges to the rice mixture. Let mixture come to a boil, then turn heat down to low.
4. 4
   Allow mixture to cook uncovered until the liquid level reaches the top of the rice, then cover with a tight lid.
5. 5
   Rice is ready to be used as a stuffing at this point. Stuff poultry loosely, as the rice will continue to swell as it finishes cooking.
6. 6
   If dish is going to be used as a side dish, continue cooking for another 15 minutes, then turn off burner and allow to set until you are ready to serve.