Orange Rice Custard
9 ingredients
1 steps
Ingredients
- 1 23 cups skim milk
- 3 large eggs
- 12 cup sugar
- 13 cup raw instant rice
- 1 teaspoon vanilla
- 1 teaspoon orange extract
- 12 teaspoon grated orange rind
- 1 dash salt
- 1 dash nutmeg
Directions
-
1["Heat oven to 350F", "Coat a 1 qt deep casserole dish with nonstick spray.", "In small pan over medium heat, heat the milk till very hot but NOT boiling.", "Meanwhile, in medium bowl, beat eggs.", "Stir in sugar, rice, vanilla, orange, orange rind and salt.", "Stir in hot milk.", "Pour into casserole dish.", "Place casserole in 9x9x2 pan.", "Place in oven; fill pan with boiling water to a depth of 1\".""
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