Orange Rice Pudding

Directions

1. 1
   1. Place the rice in a saucepan, cover with cold water and a pinch of salt, and bring to a boil. Remove from the heat and drain.
2. 2
   2. Grate the zest of 1 orange. Peel all the oranges, divide them into sections, and refrigerate until ready to serve.
3. 3
   3. Combine the orange zest, milk, and sugar in a saucepan and heat over high heat to a boil.
4. 4
   4. Add the rice, cover, lower the heat to very low, and cook, stirring occasionally so the rice does not stick, for 30 minutes.
5. 5
   5. Remove the rice from the heat, add the orange marmalade, stir well, and let cool. Refrigerate until ready to serve.
6. 6
   6. To serve, surround each serving of rice pudding with orange sections.