Orange Rice Stuffing

Ingredients

• 7 1/2 c. water
• 2 tsp. salt
• 3 1/2 c. long grain rice
• 1 lb. pork sausage
• 1 c. celery, sliced
• 1 c. onion, chopped
• 2 tsp. orange peel, grated
• 2 tsp. thyme leaves, dried
• 1 tsp. marjoram leaves, dried
• 2 tsp. sage
• 1/4 c. orange juice