Rotel Nachos

6 ingredients
5 steps

Ingredients

  • 2 lbs ground beef
  • 1 (32 ounce) package Velveeta cheese (cubed)
  • 1 (28 ounce) can rotel (drained)
  • taco seasoning (Spanish Gardens)
  • tortilla chips
  • sour cream (optional)

Directions

  1. 1
    Brown beef, drain.
  2. 2
    Stir in Velveeta and Rotel, melt.
  3. 3
    Add taco seasoning to your taste.
  4. 4
    Use as a dip or pour over chips.
  5. 5
    Add sour cream if desired.

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