Orange Ricotta Pots

6 ingredients
5 steps

Ingredients

  • 300 g fresh ricotta cheese
  • 12 cup caster sugar
  • 34 cup prepared custard, thick variety
  • 12 cup orange juice
  • 1 teaspoon vanilla
  • 2 oranges, segmented

Directions

  1. 1
    Using electric beaters, mix ricotta and sugar.
  2. 2
    Add custard, juice and vanilla.
  3. 3
    Beat till smooth and combined.
  4. 4
    Spoon into 4 serving glasses.
  5. 5
    Top with orange segments, refrigerate 60 minutes.

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