Orange Rolls

Name: Orange Rolls
Ingredients: 2 pkg. dry yeast; 2/3 c. warm water (105 to 115 degree); 1/3 c. orange juice; 1/4 c. sugar; 1/4 c. shortening, melted and cooled; 2 eggs; 1 1/2 tsp. salt; 4 to 4 1/2 c. all-purpose flour; 1/4 c. butter or margarine, melted and divided; 1/4 c. sugar; Grated rind of 1 large orange

11 ingredients

4 steps

Ingredients

2 pkg. dry yeast
2/3 c. warm water (105 to 115 degree)
1/3 c. orange juice
1/4 c. sugar
1/4 c. shortening, melted and cooled
2 eggs
1 1/2 tsp. salt
4 to 4 1/2 c. all-purpose flour
1/4 c. butter or margarine, melted and divided
1/4 c. sugar
Grated rind of 1 large orange

Directions

1

Dissolve yeast in warm water in a large bowl; let stand 5 minutes.
2

Add orange juice and next 4 ingredients; beat at medium speed of an electric mixer until well blended.
3

Gradually add 3/4 cup flour, beating 2 minutes at medium speed.
4

Gradually stir in enough remaining 3 3/4 cups flour to make soft dough.