Orange Rolls

Name: Orange Rolls
Ingredients: 1 pkg. dry yeast; 1/4 c. warm water; 1 c. sugar; 1 tsp. salt; 2 Tbsp. grated orange rind; 2 eggs; 1/2 c. sour cream; 1/2 c. butter, melted; 3 1/2 c. sifted flour

9 ingredients

14 steps

Ingredients

1 pkg. dry yeast
1/4 c. warm water
1 c. sugar
1 tsp. salt
2 Tbsp. grated orange rind
2 eggs
1/2 c. sour cream
1/2 c. butter, melted
3 1/2 c. sifted flour

Directions

1

Dissolve yeast in very warm water in large mixing bowl.
2

Beat in 1/4 cup of the sugar, salt, eggs, sour cream and 6 tablespoons of melted butter with mixer.
3

Gradually add 2 cups flour and beat until smooth.
4

Knead in remaining flour.
5

Place in bowl and let rise until doubled (2 hours).
6

Knead dough on well floured surface about 15 times.
7

Roll 1/2 of the dough to circle.
8

Combine 3/4 cup sugar and orange rind.
9

Brush dough with 1 tablespoon butter and sprinkle with 1/2 the sugar and orange rind.
10

Cut into wedges. Roll up from wide end.
11

Repeat until all dough is used.
12

Place point down on greased pan.
13

Cover and let rise 1 hour.
14

Bake at 350° for 20 minutes.