Orange Rolls

Name: Orange Rolls
Ingredients: 2 large oranges; 1 c. sugar; 2 1/2 tsp. dry yeast or 1 cake yeast; 1/4 c. lukewarm water; 1 c. milk; 1/2 tsp. salt; 2 Tbsp. melted shortening; 3 1/2 to 4 c. flour; 1/2 c. melted butter

9 ingredients

7 steps

Ingredients

2 large oranges
1 c. sugar
2 1/2 tsp. dry yeast or 1 cake yeast
1/4 c. lukewarm water
1 c. milk
1/2 tsp. salt
2 Tbsp. melted shortening
3 1/2 to 4 c. flour
1/2 c. melted butter

Directions

1

Cut oranges into quarters and remove seeds, leaving peel intact.
2

Put into container of blender or food processor and puree; add sugar, making thick paste.
3

Dissolve yeast in lukewarm water. Scald milk; allow to cool.
4

Add yeast, salt, melted shortening and 3 tablespoons pureed orange.
5

Stir in flour gradually, using enough to make a stiff dough.
6

Cover and allow to rise in warm place until doubled in bulk.
7

Divide dough into 2 parts.