Orange Rolls

Name: Orange Rolls
Ingredients: 1/2 cup scalded milk-cooled. (when it's warm add 1 Tablespoon of yeast); 1/4 cup sugar; 1/4 cup margarine; 1/2 teaspoon salt; 2 and 1/2 cup flour; 1 Tablespoon orange zest; 1/4 cup orange juice plus 2 T.; 1 egg; 1 cup powdered sugar

9 ingredients

1 steps

Ingredients

1/2 cup scalded milk-cooled. (when it's warm add 1 Tablespoon of yeast)
1/4 cup sugar
1/4 cup margarine
1/2 teaspoon salt
2 and 1/2 cup flour
1 Tablespoon orange zest
1/4 cup orange juice plus 2 T.
1 egg
1 cup powdered sugar

Directions

1

{"0":"After adding the yeast to the warm scalded milk, let cool and add the sugar, margarine, and salt.","1":"Then add the flour (adding 1\/2 cup at a time) , the orange zest, orange juice, and egg.","3":"Knead until smooth. Let stand for ten minutes. Roll out into a rectangle. Spread the juice of one orange on it; sprinkle with white sugar (about 1\/2 cup and 1 tablespoon of orange zest).","5":"Roll up like cinnamon rolls and cut into one inch slices. Put onto a well greased baking sheet and let rise for 15-20 minutes.","7":"Bake at 400 for 20 minutes.","9":"When done glaze with 1 cup powdered sugar and 2 Tablespoons of orange juice."}