Orange Rolls
5 ingredients
5 steps
Ingredients
- 12 cup sugar
- 1 12 teaspoons grated orange rind
- 12 teaspoon ground cinnamon
- 12 ounces refrigerated buttermilk biscuits
- 3 tablespoons orange juice
Directions
-
1Combine first 3 ingredients.
-
2Dip each biscuit in orange juice then dredge in sugar mixture.
-
3Arrange biscuits in greased 9in round pan.
-
4Sprinkle with remaining sugar mixture and drizzle with orange juice.
-
5Bake at 350 for 25 minutes until golden brown.
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