Orange Rolls

5 ingredients
5 steps

Ingredients

  • 12 cup sugar
  • 1 12 teaspoons grated orange rind
  • 12 teaspoon ground cinnamon
  • 12 ounces refrigerated buttermilk biscuits
  • 3 tablespoons orange juice

Directions

  1. 1
    Combine first 3 ingredients.
  2. 2
    Dip each biscuit in orange juice then dredge in sugar mixture.
  3. 3
    Arrange biscuits in greased 9in round pan.
  4. 4
    Sprinkle with remaining sugar mixture and drizzle with orange juice.
  5. 5
    Bake at 350 for 25 minutes until golden brown.

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