Orange Rolls

Directions

1. 1
   Add 4 more cups flour.
2. 2
   Turn onto floured board and knead until elastic and sticky.
3. 3
   Divide in 2 parts.
4. 4
   Roll out flat and spread with melted butter or margarine.
5. 5
   Cut into strips and twist into desired shapes.
6. 6
   Place on ungreased pan; cover and let rise.
7. 7
   Bake at 400° for 12 to 15 minutes.
8. 8
   While still warm, brush with glaze.