Orange Root Soup

Name: Orange Root Soup
Ingredients: 3 tablespoons butter or 3 tablespoons oil; 1 12 cups onions, chopped; 2 tablespoons gingerroot, minced; 1 12 tablespoons garlic, minced; 4 teaspoons Madras curry powder; 1 teaspoon chili powder; 2 teaspoons paprika; 4 cups sweet potatoes, chopped; 1 12 cups carrots, chopped; 1 cup red bell pepper, chopped; 6 cups vegetable stock or 6 cups chicken stock; 1 tablespoon brown sugar (optional); salt and pepper

13 ingredients

8 steps

Ingredients

3 tablespoons butter or 3 tablespoons oil
1 12 cups onions, chopped
2 tablespoons gingerroot, minced
1 12 tablespoons garlic, minced
4 teaspoons Madras curry powder
1 teaspoon chili powder
2 teaspoons paprika
4 cups sweet potatoes, chopped
1 12 cups carrots, chopped
1 cup red bell pepper, chopped
6 cups vegetable stock or 6 cups chicken stock
1 tablespoon brown sugar (optional)
salt and pepper

Directions

1

In a large soup pot, sautee the onions, ginger, garlic, curry powder, chili powder, and paprika in the butter until the onions are translucent.
2

Add the remaining vegetables and toss to coat and cook about 10 minutes.
3

Add stock and cook until everything is soft.
4

Take the pot off the flame and puree either using an immersion blender or in batches using a standing blender.
5

Taste and correct the seasoning with brown sugar, salt and pepper.
6

Note: This may take more stock to thin to desired consistency, so have some handy.
7

My sweet potatoes were not very sweet, so I added the brown sugar.
8

For Vegetarian do not use the chicken broth.